Property Access
Road Frontage Type: City Street, Road Surface Type: Paved
Appliances & Equipment
Appliances: Dishwasher, Disposal, Electric Range, Free-Standing Electric Range, Free-Standing Range, Free-Standing Refrigerator, Ice Maker, Microwave, Range, Refrigerator, Stainless Steel Appliance(s)
Building
Building Area Total: 3456.74, Building Area Units: Square Feet, Construction Materials: Stone Veneer, Vinyl Siding, Living Area Units: Square Feet, Living Area: 3456.74, Other Structures: Gazebo, Outbuilding, Shed(s), Storage, Structure Type: House, Year Built: 2013
Cooling
Cooling: Ceiling Fan(s), Central Air, Heat Pump, Cooling Included
Exterior Features
Exterior Features: Fire Pit, Private Yard, Rain Gutters, Storage, Patio And Porch Features: Covered, Front Porch, Patio, Porch
Fence
Fencing: Back Yard, Fenced, Gate
Fireplaces
Fireplace Included, Features: Fire Pit, Living Room
Floors
Flooring: Carpet, Hardwood, Vinyl, Wood
Foundation
Foundation Details: Concrete Perimeter, Slab
Garage
2 garage spaces, Attached Garage, Garage Included
Heating
Heating: Electric, Forced Air, Heat Pump, Heating Included
Home Owner's Association
Association Fee: $242, Association Fee Frequency: Annually, Association Available
Interior Features
Interior Features: Beamed Ceilings, Breakfast Bar, Ceiling Fan(s), Chandelier, Coffered Ceiling(s), Double Vanity, Granite Counters, High Ceilings, Kitchen Island, Open Floorplan, Pantry, Recessed Lighting, Stone Counters, Tray Ceiling(s), Vaulted Ceiling(s), Walk-In Closet(s)
Laundry
Features: Laundry Room, Main Level
Lot
Lot Features: Back Yard, Cleared, Interior Lot, Level, Lot Size Acres: 0.55, Lot Size Area: 23958, Lot Size Dimensions: 100 x 240, Lot Size Square Feet: 23958, Lot Size Units: Square Feet, Parcel Number: 120555021666
Parking
Parking Features: Attached, Driveway, Garage, Garage Door Opener, Open Parking
Property
Property Sub Type: Single Family Residence
Roof
Roof: Shingle, Asphalt
Taxes
Tax Annual Amount: 2170
Utilities
Water Source: Public
Courtesy of Mark Spain Real Estate, Michael Shannon McBrien, 770-886-9000.
